One Simple Step To Brewing A Healthy Bio-Active Coffee

International Coffee Day Edit

On this delightful occasion of International Coffee Day let's embark on a journey to transform our daily cup of black coffee into a bio-active powerhouse of wellness. With just one simple step, we can elevate our coffee experience by infusing it with the goodness of UMANAC products, some of which are certified organics and some absolutely heavenly natural. UMANAC as a brand, is passionately committed to providing the finest, healthiest, and most sustainable ingredients. The super awesome range of organic treasures from UMANAC can turn your morning ritual into a health-boosting delight. Together let's explore deep in the world of coffee and well-being, and discover how to make every cup a celebration of health.

Bio-Active Coffee, Recipe 1

Moringa-Infused Black Coffee

Ingredients:

1 cup of brewed black coffee
1 teaspoon of UMANAC Organic Moringa Leaf Powder

Start your day with a burst of energy and vitality by adding a dash of UMANAC Organic Moringa Leaf Powder to your black coffee. Renowned for its superfood status, UMANAC Organic Moringa Leaf Powder is packed with vitamins, minerals, and antioxidants. Many scientific studies have stated various aspects of moringa leaves, including their nutritional content, bioactive components, how well the nutrients are absorbed by the body (bioavailability), their potential health benefits, and their application in different food products.

It's a natural way to elevate your morning coffee and support overall well-being. Simply brew your black coffee and stir in the moringa powder for a health-boosting kick.

Bio-Active Coffee, Recipe 2

Nutty Flavoured Golden Turmeric Coffee

Ingredients:

1 cup of brewed black coffee
½ teaspoon of UMANAC Lakadong Turmeric Powder
1 teaspoon of UMANAC Organic Virgin Coconut Oil

Experience the warmth of golden turmeric and an earthy coconut aroma in your black coffee. UMANAC Lakadong Turmeric Powder, known for its high curcumin (bioactive) content, adds not only a rich hue but also anti-inflammatory and antioxidant properties. This Turmeric is grown in the rich lands of Jaintia Hills in Meghalaya and is one of the most renowned super-food throughout the globe. Combining UMANAC Organic Virgin Coconut Oil in this black coffee may give it a creamy and invigorating blend. UMANAC Organic Virgin Coconut Oil is a super-food rich in MCTs and offer innumerable benefits internally and externally. This black coffee is an absolute golden embrace.

Bio-Active Coffee, Recipe 3

Basil Honeyed Coffee

Ingredients:

1 cup of brewed black coffee
1 teaspoon of UMANAC Organic Honey with naturally infused Organic Tulsi

Elevate your morning coffee with the soothing touch of UMANAC Organic Honey infused with Organic Tulsi. UMANAC Organic Honey with Tulsi offers a unique blend of real taste, aroma and flavours. It has no artificial additives and is bioactive, offering a number of health benefits. Honey as a super-food has been known for its medicinal properties. Imagine how much more can you benefit with the naturally infused Basil in it. Simply drizzle this divine UMANAC Organic Honey into your black coffee, and let the flavours transport you to a place of tranquility and health.

Bio-Active Coffee, Recipe 4

Gheelicious Coffee

Ingredients:

1 cup of brewed black coffee
1 teaspoon of UMANAC Organic Desi Cow Ghee

Upgrade your coffee with the richness of UMANAC's Organic Desi Cow Ghee. This traditional ingredient not only adds a creamy texture but also provides essential fatty acids and nutrients. UMANAC Organic Desi Cow Ghee is derived from the organic milk of desi cows that retains certain bioactive compounds present in it. These bioactive compounds may include various fatty acids, antioxidants, and other beneficial components that contribute to its nutritional profile and potential health benefits for the people consuming it. Stir in a teaspoon of ghee into your black coffee for a velvety, indulgent experience that nourishes your body and soul.

Bio-Active Coffee, Recipe 5

Gelatinous Coffee

Ingredients:

1 cup of brewed black coffee
1 teaspoon of soaked UMANAC Organic Chia Seeds

Infusing your cup of black coffee with soaked chia seeds results into a unique coffee beverage with added texture and nutritional benefits. UMANAC Organic Chia Seeds become gelatinous when soaked in liquid thus giving you a gelatinous & thick coffee. Adding these bioactive seeds to coffee adds omega-3 fatty acids, dietary fiber, antioxidants, proteins, essential amino acids, and essential minerals such as calcium, magnesium, and phosphorus. These bioactive compounds contribute to their status as a super-food, offering potential health benefits

Seize the opportunity to reimagine your daily coffee routine this International Coffee Day Explore the health benefits that can be obtained by a simple addition of Umanac organics and natural products. These ingredients not only elevate the taste of your black coffee but also infuse it with nutrients, antioxidants, and wellness-enhancing properties.

This October 1st, International Coffee Day, let your cup of coffee be more than just a beverage; let it be a celebration of health and flavor. With UMANAC, you're not only enjoying a delicious brew but also embracing a healthier lifestyle. Cheers to a brewtiful bio-active International Coffee Day!