UMANAC

A2 COW DESI GHEE- Umanac A2 Kankrej Cow Ghee is cultivated with care for uncompromised health and wellbeing, making it genuinely unique and packed with health benefits. The Kankrej breed of cows originates from the most authentic and traditional cow-keeping population in Kankrej Taluka of Banaskantha district, Gujarat. This breed is identified by its swinging ears and a hump with a particular vein known as 'Suryaketu', which aids in the absorption of the sun's and moon's energy into milk.

BILONA METHOD- It is made using the Traditional Bilona technique, which involves two-way churning of curd generated from the milk of A2 Desi Gir cows. This churning produces a rich Makkhan, which is then slowly boiled to yield a healthy and nutritious A2 Desi Gir Cow Ghee. It has a long storage life. There are no additional additions or dangerous chemicals used in the production of this popular ghee. There are no artificial tastes or colors used.

GRASS FED- Without any artificial hormones or antibiotics, the cattle are allowed to graze on open, free-range fields that are covered in healthy grass. That is how these happy and healthy cows produce high-quality A2 milk, which is subsequently utilized to make A2 Kankrej Cow Ghee. A2 milk is comparable to a mother's milk in terms of abundance and exclusivity, making it a very rich source of beta-casein protein.

HEALTHY CHOICE- This ghee contains all Ayurvedic and medicinal characteristics. It can also be used guilt-free in diets by health-conscious individuals. The substantial nutrition may benefit people of various ages, from toddlers to the elderly. It is easily absorbed by the body and aids in the absorption of other nutrients for optimal performance. Make use of this ghee in your self-help or wellness dishes.

RICH TASTE- Our ghee is perfect for frying, sautéing, baking, and even spreading. It adds richness and depth to any culinary preparation. Indulge in the real taste of India with our A2 Kankrej Cow Ghee, which is ideal for boosting the flavor of your favorite foods and desserts.

TRADITIONAL DESI GIR COW GHEE- Our ghee is made only from Desi Gir cows, who are known for producing A2 milk. It captures the true essence of traditional Indian dairy. Desi Gir Cows are the source of the nutritious clarified butter known as ghee. This humped cow breed is unique to India and was first raised by the tribes of Gujarat. These cows are one of the oldest recognized and best dairy breeds that produce A2 milk.

BILONA METHOD- The age-old Bilona method, which entails churning curd to extract butter and then clarifying it to obtain pure, golden ghee, is used to carefully prepare our ghee. This helps to preserve the ghee's natural characteristics and flavours.

GRASS FED- Our cows graze on nutrient-rich grass, contributing to the superior quality of our ghee. The grass-fed goodness enhances the flavor profile and nutritional content, making it a conscious choice for health-conscious individuals.

NUTRIENT-RICH- It is lactose-free and contains no artificial flavours, colours, or dangerous additives. It is a rich blend of A2 protein, Vitamin A, Calcium, Magnesium, Iron, Omega 6 and 9, and beta-carotene that is made in small batches and slowly cooked in earthen pots.

RICH TASTE- Our ghee is perfect for frying, sautéing, baking, and even spreading. It adds richness and depth to any culinary preparation. Indulge in the real taste of India with our Desi Gir Cow Ghee, which is ideal for boosting the flavor of your favorite foods and desserts.

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